Established in 1904, Imun Seolleongtang holds the title of Seoul’s oldest restaurant, offering a rich history alongside its signature dish, traditional Seolleongtang (Beef Bone Soup). Known for its creamy beef bone soup, slow-simmered for hours, this historic eatery delivers flavors that reflect over a century of Korean culinary tradition.
Why Visit?
•Seolleongtang: A creamy, milky soup made from slow-boiled beef bones. Served with thinly sliced beef, noodles, and rice, it’s a comforting meal perfect for any time of day.
•Generational Legacy: With over 100 years of history, the recipe has been carefully preserved, delivering consistent flavors that reflect Korea’s culinary roots.
•A Taste of Authenticity: Locals and food lovers alike appreciate its unchanging quality and traditional preparation methods.
Pro Tip: Add a pinch of salt and chopped green onions to enhance the soup’s natural flavor.
Visiting Imun Seolleongtang is more than a meal; it’s a journey into the heart of Korea’s oldest dining traditions.
