For over 80 years, Hadongkwan has been a cornerstone of Seoul’s culinary heritage with their traditional Gomtang. Known for its Gomtang (Beef Bone Soup), this historic eatery is a must-visit for those seeking traditional Korean comfort food.
Why Visit?
•Gomtang: A clean, flavorful broth made from beef bones and brisket, served with rice for a hearty and nourishing meal. The soup’s light yet rich taste is a testament to Hadongkwan’s meticulous cooking process.
•No Frills, Just Tradition: The menu is simple, focusing on gomtang, and the service is fast—perfect for a quick yet satisfying meal.
•Historical Ambience: The restaurant’s old-school interiors and long-standing reputation create a dining experience steeped in Korean history.
Pro Tip: Visit during off-peak hours to avoid the lunch rush, as Hadongkwan remains a favorite among locals.
Step into Hadongkwan to experience the timeless flavors of Korea’s culinary traditions, served with over eight decades of expertise.
