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Plant Café & Kitchen, nestled in Itaewon, Seoul, is a haven for vegan and vegetarian cuisine enthusiasts. Established in 2013,
Your guide to authentic Korean cuisine
Explore a variety of Korean vegetarian dishes that are both satisfying and nutritious. From vibrant bibimbap (mixed rice with vegetables) to hearty doenjang-jjigae (soybean paste stew), these options showcase Korea’s unique approach to plant-based dining.