About Nopo

As a Korean who has spent years living abroad, I’ve seen firsthand the challenges my foreign friends face when visiting Korea. Despite the incredible depth of Korea’s culinary culture, many visitors are limited to mainstream, tourist-heavy spots. The true essence of Korean dining—the humble noodle shop run by three generations, the tiny BBQ joint tucked away in an alley, or the bustling food market stall that’s been serving the same recipe for decades—often goes unnoticed.

That’s why I created NOPO. This is more than a directory—it’s a bridge to the real Korea. Here, you’ll find curated recommendations for places where locals eat, where history is served on every plate, and where you’ll feel the soul of Korea in every bite.